Don’t Knock It Till You’ve Tried It Honestly most people that I know, grimace whenever I mention fish roe in sushi. I use to be one of those people haha, but now I find it an interesting addition to the sushi I eat. They are like popping boba that taste like the sea. It’s quite […]Read more "Fish Roe"
Crunchy Chicken Chicken Katsu is a popular japanese dish that consists of a chicken cutlet that is breaded with panko and fried. The panko gives the cutlet a flaky, crunchy texture while leaving the meat juicy and delicious. This dish is a must try for anyone visiting Japan, especially if you’re a picky eater.(I mean […]Read more "Chicken Katsu"
Cool Cold Noodles Soba noodles are cold noodles made of buckwheat. These noodles are available year round, but get very popular as the heat rises. It’s a refreshing dish that anyone about to have a heat stroke could enjoy. These noodles have no sauce on their own, since the point of the dish is to […]Read more "Soba Noodles"
Onigiri ~ The Sandwich of Japan Onigiri is a humble and practical food, and with a lot of potential for cuteness, onigiri is a mainstay of the Japanese bento box and a popular quick meal. As with any sandwich, there is a range of mediocre onigiri to fantastically delicious onigiri. Obviously onigiri has nothing in […]Read more "Onigiri"